Other Breakfast Ideas

You can have your eggs any style, but outdoors they usually turn up scrambled or fried. Scrambled eggs combine with leftovers in a most accommodating way; cut up meat and potatoes, with a little diced onion, browned on the griddle and then scrambled along with the eggs, make an excellent dish.

Corned beef hash is good, too. Spread the contents of a large can of hash on a greased griddle; make egg-sized indentations with a tablespoon and, while the corn beef hash is browning on one side, drop eggs in and cook until the whites are set. Another method is to brown the hash on one side, turn over and cut into chunks, pour beaten eggs over the hash, and scramble all together. Either way, some people like catsup with it.

Don’t forget all the delicious side dishes: bacon, sausage, scrapple, ham, Canadian bacon; hash-browned potatoes. Cool left over grits or corn-meal mush in a greased coffee can overnight; cut into ½ inch slices and fry in butter; serve with syrup.