Eggs and Potatoes

• 3 medium-size cooked potatoes or 1 pound can of potatoes
• ¼ cup butter
• 1 medium onion, sliced thin
• 5 eggs, beaten
• ⅓ cup green onions, minced
• 2 tablespoons parsley, minced
• Salt and pepper

Slice potatoes. Melt butter in skillet over medium heat. Add potatoes, onion slices, brown on one side, turn. Salt and pepper, brown on other side. Pour eggs brer top, sprinkle with minced onions, parsley. Turn heat to very low, cover, and cook 5-10 minutes until eggs have set.