Chicken Livers in Sour Cream

• 2 cups onion, thinly sliced
• ¼ cup butter
• ½ pound chicken livers, halved
• 1 tablespoon paprika
• 1 cup sour cream
• Salt and pepper

Cook onions in butter until tender but not brown. Add chicken livers, paprika, salt and pepper, and cook until livers are browned.

Cover and cook over low heat until livers are tender; add sour cream just before serving. Serve over rice, or on toast.