Recipe Book: The Ford Times Traveler’s Cookbook Publishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965
Pork Chop Skillet Dinner
5 pork chops
2 tablespoons chopped onion
1 #2 can tomatoes
½ cup uncooked rice
1 green pepper, sliced in rings
Salt and pepper
Brown chops well. Mix all other ingredients except green pepper and pour over chops; put pepper rings on top. Cook covered over low heat; 30-40 minutes.