Coq au Vin

• Chicken pieces enough for 4
• 1 cup white wine
• 1 scant teaspoon sage
• 2 strips of bacon
• Salt and pepper
• 3 tablespoons olive oil

Brown chicken pieces in oil after seasoning them with salt and pepper. After chicken is browned, drain off grease and pour wine into skillet; sprinkle sage over the chicken, arrange bacon on top, cover, and cook over low flame until chicken is done (about 20- 25 minutes).