Beef Goulash

• 1½ Ib round steak, cut into small strips
• 1½ Ib onions
• ¼ cup shortening
• 1 tablespoon paprika
• 1 six-ounce can tomato paste
• 1½ teaspoon salt

Cut up onions and cook in fat until limp. Add beef and cook until it loses its red color. Add other ingredients and simmer until tender (about 1 hour). Add water if needed.