Who’s Surprised?

You can do almost anything using canned soup as the basic sauce. Try slicing 3 hard-boiled eggs in undiluted mushroom soup and adding canned mushrooms, drained, and sharp cheese. Serve on toasted English muffin.

Or add cut-up ham, minced onion and green pepper, plus a dash of Worcestershire sauce to a can of celery soup. Serve on toast or over rice.