Pepper Steak

• 1 pound beef chuck
• 4 tablespoons vegetable oil
• Salt and pepper
• 1 small clove garlic, minced
• 4 green peppers, coarsely diced
• 1 cup celery sliced
• 2 tablespoons chopped pimento
• ½ cup green onions chopped
• 1 can condensed beef consommé
• 2 tablespoons cornstarch 
• ¼ cup water
• 2 teaspoons soy sauce
• 1 can Chinese noodles 
• 1 cup fresh mushrooms, sliced

Cut beef into thin slices, then into slivers. Heat oil in skillet. Add beef; cook and stir over high heat until meat is browned, about 5 minutes. Add salt, pepper, garlic, green peppers, celery, pimento, onions, mushrooms and consommé. Cover and cook over low heat until meat and vegetables are tender, about 10 minutes. Blend cornstarch, water and soy sauce; stir into meat mixture. Cook until mixture is thickened. Serve over noodles.