Campfire desserts are easy with foil, too. For instance:

Spicy Bananas: Peel banana and put on square of heavy foil. Brush with lemon juice, sprinkle with brown sugar, season with cinnamon, nutmeg, and butter. Wrap banana tightly, twisting foil ends. Cook on grill about 5 or 6 minutes.

Baked Apples: Core and fill apples with mixture of cinnamon and sugar. Add raisins, nuts, or cinnamon candies, and a dab of butter. Put on foil, gather foil up over top of apple and twist together. Bake, turning occasionally, over medium fire for about an hour.

Grilled Fresh Peaches: Peel peaches and slice onto double-thick sheet of foil. Sprinkle with lemon juice and brown sugar; fold up foil into tight package. Grill about 15 minutes. Serve with currant jelly.