Cocktail Sauce
Recipe Book: The Ford Times Traveler’s Cookbook
Publishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965
Cocktail Sauce
- ¾ cup catsup
- Juice of 1 lemon
- 1 teaspoon mustard
- 1 tablespoon Worcestershire sauce
- Dash of pepper sauce
Blend catsup, lemon juice, mustard, and pepper sauce. Especially good for oysters on the half shell.