Cioppino

• 1 package Italian spaghetti sauce
• 1 8-ounce can tomato puree
• 1 #2 can tomatoes
• 3 green onions, minced
• 4 crabs, cracked and cleaned
• 1 green pepper, diced
• 1 teaspoon dried basil
• 2 dashes pepper sauce
• 2½ cups white wine
• 2 dozen clams
• 1½ pounds prawns
• 4 pieces of ling cod

Mix spaghetti sauce mix with can of tomato puree and can of tomatoes in skillet. Add green onions, green pepper, basil, and pepper sauce. Bring to a boil; simmer about 25 minutes. Add wine and simmer 5 minutes longer. In a large pot, layer shellfish in this order: clams, crabs, prawns, with pieces of the cod over the top. Pour the tomato sauce over all, cover pot, and simmer ½ hour. Serve with garlic bread. (This is messy to eat, and restaurants serving it provide bibs.)