Cocktail Sauce
Recipe Book: Betty Crocker’s Picture Cook Book
Publishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950
For seafood and vegetable cocktails. Combine and chill thoroughly.
½ cup chili sauce
⅓ cup catsup
⅓ cup prepared horseradish
1½ tsp. Worcestershire sauce
NOTE: For a sharper sauce, add ¼ tsp. salt, 2 tbsp. lemon juice, dash of pepper, and a few drops of tabasco sauce.