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Eggnog Recipe

Recipe Book: Betty Crocker’s Picture Cook Book
Publishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950

Eggnog

Beat together

  • 1 egg. well beaten 
  • 2 tbsp sugar

Beat in…

  • 1 cup chilled rich milk 
  • ÂĽ tsp vanilla*

*1½ tbsp, sherry flavoring and 1 tbsp, either brandy or rum flavoring may be substituted for

Serve cold in tall glass sprinkled lightly with nutmeg

Fruit Eggnog

Make recipe above using 2 tbsp. fruit or 1 tbsp. fruit juice (grape, orange, cherry juice, etc.) instead of vanilla and nutmeg.

Chocolate Eggnog

Make recipe above with 2 tbsp. Chocolate Syrup and omit sugar.