Blue Cheese Dip for Vegetables

• 1 8-ounce package cream cheese
• 1 cup blue cheese, crumbled
• ¼ cup cream or top-of-the-bottle
• 3 tablespoons pimento, chopped (optional)
• ⅓  cup green pepper, chopped
• ¼ teaspoon garlic salt

Beat cream cheese and blue cheese until creamy. Stir in other ingredients. Chill before serving, and sprinkle with paprika.