Eggs and Corn Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Eggs and Corn 5 slices of bacon 2 cups cooked corn 5 eggs, beaten Salt and pepper Fry bacon until crisp. Remove from skillet and drain off most of the fat. Heat corn […]
Eggs and Potatoes Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Eggs and Potatoes 3 medium-size cooked potatoes or 1 pound can of potatoes ¼ cup butter 1 medium onion, sliced thin 5 eggs, beaten ⅓ cup green onions, minced 2 tablespoons parsley, minced
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Eggs in Toast Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Eggs in toast Pull the center from a slice of bread, or cut it out with a biscuit cutter. Butter bread well on both sides. Brown bread slice on one side in a