entrees

This recipe is designed to be cooked in a pressure cooker.

This recipe is designed to be cooked in a pressure cooker.

Chicken and Noodles Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Chicken and Noodles 1 package of Betty Crocker Noodles Almondine 1 tablespoon butter 2⅓ cups hot water 1 cup cooked chicken chunks 1 cup celery, sliced 1 cup cheese, grated Empty noodles and

Rice Milanese with Ham Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Rice Milanese with Ham 1 package Betty Crocker Rice Milanese 1 to 1½ cups cubed ham ¼ cup sliced, stuffed green olives Make Rice Milanese as directed on the package for oven-method

Pepper Steak Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Pepper Steak 1 pound beef chuck 4 tablespoons vegetable oil Salt and pepper 1 small clove garlic, minced 4 green peppers, coarsely diced 1 cup celery sliced 2 tablespoons chopped pimento ½ cup green

Hurried Chicken Tetrazzini Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Hurried Chicken Tetrazzini 1 can cream of chicken soup 1 can cream of celery soup 1 can cream of mushroom soup 1 8-ounce package of thin spaghetti Parmesan cheese, grated 2½ cups chicken