Chili con Carne Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Chili con Carne 1 lb. hamburger 1 #2 can kidney beans 1 #2 can tomatoes 1 small green pepper, minced 1 large onion 2 tablespoons cooking oil 1½ tablespoons chili powder 1 clove […]
Sloppy Joes Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Sloppy Joes ½ pound ground beef 1 pound can of beans and ground beef in barbecue sauce ⅓ cup catsup 3 hamburger buns, split and toasted Grease skillet and cook meat until it loses
Quick Beef Stroganoff Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Quick Beef Stroganoff 1½ pound round steak, cut into thin strips ½ cup flour Pepper Meat tenderizer 1 can sliced mushrooms 1 can onion soup 1 cup sour cream Parsley ¼ cup butter
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Veal with Mushrooms Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Veal with Mushrooms 1½ lb. veal cubes 1 garlic clove, minced 1 can sliced mushrooms ½ cup water ½ teaspoon marjoram 2 tablespoons cooking oil 1 can cream of mushroom soup Paprika Brown
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Shrimp Surprise Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Shrimp Surprise 1 can cream of celery soup ½ cup milk Shrimp (either canned or fresh cooked) 1 teaspoon curry powder 2 hard-boiled eggs, sliced 2 tablespoons green peppers, sliced 2 tablespoons celery, minced.
Tuna Surprise Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Tuna Surprise 1 can cream of mushroom soup ½ cup milk 1 can tuna, drained ½ cup grated cheese 1 can peas, drained 2 tablespoons sliced olives 1 cup potato chips, crushed Combine soup
Hot Pot Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Hot Pot 3 medium potatoes 2 onions 1½ pounds beef, either ground or cut in small chunks This is a fine dish for a time when you want to put something over a low
Beef Goulash Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Beef Goulash 1½ Ib round steak, cut into small strips 1½ Ib onions ¼ cup shortening 1 tablespoon paprika 1 six-ounce can tomato paste 1½ teaspoon salt Cut up onions and cook in fat
Stuffed Peppers Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Stuffed Peppers 4 green peppers 2 cans corned beef hash 4 tablespoons minced onion 2 teaspoons parsley flakes 2 teaspoons dry mustard 1 can tomato sauce Grated Romano cheese Cut peppers in half, remove