meat dishes

Veal with Mushrooms Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Veal with Mushrooms 1½ lb. veal cubes 1 garlic clove, minced 1 can sliced mushrooms ½ cup water ½ teaspoon marjoram 2 tablespoons cooking oil 1 can cream of mushroom soup  Paprika Brown […]

Hot Pot Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Hot Pot 3 medium potatoes 2 onions 1½ pounds beef, either ground or cut in small chunks This is a fine dish for a time when you want to put something over a low

Beef Goulash Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Beef Goulash 1½ Ib round steak, cut into small strips 1½ Ib onions ¼ cup shortening 1 tablespoon paprika 1 six-ounce can tomato paste 1½ teaspoon salt Cut up onions and cook in fat

Stuffed Peppers Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Stuffed Peppers 4 green peppers 2 cans corned beef hash 4 tablespoons minced onion 2 teaspoons parsley flakes 2 teaspoons dry mustard 1 can tomato sauce Grated Romano cheese Cut peppers in half, remove

Balkan Stew Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Balkan Stew 1½ to 2 lbs. of lamb, cut into stewing pieces 4 tomatoes, cut into quarters 1 can of small boiled onions 1 clove garlic Okra (1 lb. fresh okra; 1 package frozen

Coq au Vin Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Coq au Vin Chicken pieces enough for 4 1 cup white wine 1 scant teaspoon sage 2 strips of bacon Salt and pepper 3 tablespoons olive oil Brown chicken pieces in oil after

Chicken En Route Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Chicken En Route Chicken pieces, enough for 4 1 teaspoon Accent 1 teaspoon paprika 1 teaspoon celery salt. Fat for frying 4 tablespoons minced onion 2 tablespoons sesame seeds Salt and pepper Wash

Veal with Onions and Tomatoes Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Veal with Onions and Tomatoes 1½ pound veal cutlet 3 tablespoons butter 4 firm, ripe tomatoes, tops and bottoms sliced off 1 teaspoon Accent 4 thick onion slices 4 slices American

Mrs. Kirby’s Dinner in a Dish Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Mrs. Kirby’s Dinner in a Dish 1 pound ground beef ½ pound American cheese, sliced 1 cup chopped celery ½ cup sliced ripe olives ½ teaspoon onion salt 2 cups

Pork Chop Skillet Dinner Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Pork Chop Skillet Dinner 5 pork chops 2 tablespoons chopped onion 1 #2 can tomatoes ½ cup uncooked rice 1 green pepper, sliced in rings Salt and pepper Brown chops well. Mix