Chicken and Noodles

• 1 package of Betty Crocker Noodles Almondine
• 1 tablespoon butter
• 2⅓ cups hot water
• 1 cup cooked chicken chunks
• 1 cup celery, sliced
• 1 cup cheese, grated

Empty noodles and seasoned sauce mix into frying pan or electric skillet. Stir in remaining ingredients; heat to boiling. Cover and simmer (at 200 to 225 degrees if using electric skillet), stirring occasionally. Sprinkle with almonds from packet.