Chicken En Route

• Chicken pieces, enough for 4
• 1 teaspoon Accent
• 1 teaspoon paprika
• 1 teaspoon celery salt.
• Fat for frying
• 4 tablespoons minced onion
• 2 tablespoons sesame seeds
• Salt and pepper

Wash and dry chicken pieces. Combine seasonings and rub into chicken. Fry in ½ inch hot fat for 15 minutes, or until chicken is browned. Turn and sprinkle with onion and sesame seeds. Continue cooking for 15 minutes longer.