Steamed Clams West

• Clams
• 2 cloves garlic
• ½ cup parsley
• ¼ cup olive oil

Wash clams and arrange in pot or bucket with 1½ inch of water. Mince garlic and parsley, mix with olive oil and sprinkle mixture over the clams. Simmer until clams open. Serve with cups of broth for dipping.