Favorite Steak Sauces:

• Combine ½ stick of soft butter, 1 tablespoon grated onion, chopped fresh parsley (or dried parsley flakes) and a dash of Worcestershire sauce. Spread over steak just before serving.

Another steak sauce (note: both sauces are equally good on broiled lambchops), used the same way:

• Combine ½ stick of butter, 1 cup of Roquefort cheese, and 2 tablespoons chipped chives or spring onions.