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Green Bean Salad

Recipe Book: The Ford Times Traveler’s Cookbook
Publishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965

Green Bean Salad

  • Canned green beans, drained
  • 1 tomato, cut into sections
  • 1 onion, cut into rings
  • 1 hard-boiled egg, sliced
  • 1 dill pickle, diced
  • tossed with French dressing.