Hamburger Au Gratin

• 1 teaspoon fat
• ¾ pound ground beef 
• Salt
• 1 package Au Gratin Potatoes
• 3 cups boiling water

Place fat, ground beef and salt in skillet. Brown meat over medium heat. Pour off fat. Add potatoes. Sprinkle contents of seasoning package over potatoes. Add boiling water. Stir until potatoes are moistened. Heat to boiling: reduce to low heat. Cover and simmer 30 minutes. Stir occasionally.