Hot Pot

• 3 medium potatoes
• 2 onions
• 1½ pounds beef, either ground or cut in small chunks

This is a fine dish for a time when you want to put something over a low fire and forget about it. Grease the skillet, peel and slice the potatoes and onions, put them in with the meat. Stir everything together and add salt and pepper. Cover. Cook slowly 2 hours or all afternoon; it doesn’t make much difference. Serve with catsup.