Lemon Barbecue Sauce

Good for chicken, veal, and fish.

• 2 tablespoons grated onion
• ¼ salad oiL
• ¼ teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 clove garlic
• ½ teaspoon salt
• ½ cup lemon juice

Mash garlic with salt in bowl. Add other ingredients. Chill overnight in a jar with tight lid.

Skewer Cooking:

is a good way to turn the broiling of the meat into a do-it-yourself project. Cut the meat and other food into chunks and let everybody fill his own skewer. Before broiling, salt and pepper and brush with a barbecue sauce, or melted butter and lemon juice. Remember that the meat will cook better if it is not crowded on the skewer. It is not necessary to marinade the meat beforehand, but it’s a good idea if you have the time.