New England Potato Patties

• 1 package Instant Mashed Potatoes
• 2 7-ounce cans fish flakes
• 1 small onion, minced
• Salt and pepper
• 2 tablespoons butter or margarine

Prepare potatoes as directed for 4 servings-except use only ¼ cup milk. Add fish flakes, onion, salt and pepper; mix thoroughly. Divide into 12 portions and shape into patties. Coat lightly with flour. Sauté in butter over medium heat until brown on both sides.