Salad Niçoise
Recipe Book: The Ford Times Traveler’s Cookbook
Publishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965
Salad Niçoise
- Sardines
- hard-boiled eggs, sliced
- sliced canned potatoes
- onion rings
- romaine lettuce, cut-uptossed with garlic- flavored French dressing.