Shrimp Cocktail
Recipe Book: Betty Crocker’s Picture Cook Book
Publishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950
Clean cooked shrimp, removing black line from back. Chill. Mix in finely chopped celery. Season. For each serving, place 4 to 6 shrimps in a lettuce-lined cocktail cup set in ice. Add Cocktail Sauce.