Shrimp Surprise

• 1 can cream of celery soup
• ½ cup milk
• Shrimp (either canned or fresh cooked)
• 1 teaspoon curry powder
• 2 hard-boiled eggs, sliced
• 2 tablespoons green peppers, sliced
• 2 tablespoons celery, minced.

Combine soup with milk, and mix until smooth. Add shrimp, eggs, celery, green pepper, and curry powder; cover and cook slowly for 25 minutes.