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Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950
Spread crackers lightly with butter, and sprinkle with celery seeds or paprika, etc. Crisp the crackers (heat in a mod. oven).
Sprinkle potato chips with grated Parmesan-type cheese. Toast in mod. oven.