Surprise Lemon Cake

The surprise is that it’s so good, and so easy to make. Also packs well.

• 1 box lemon cake mix
• 1 cup apricot nectar
• 4 eggs
• ¾ cup cooking oil

Combine contents of cake mix with apricot nectar, eggs, and oil. Beat thoroughly; 5 minutes with a mixer set at medium speed. Pour into well greased angel-food cake pan and bake in oven at 350 degrees for 45 minutes. Remove from pan immediately and spoon glaze over top and sides of cake while still hot.

Glaze:

• ½ box confectioners’ sugar
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh lime juice

Mix sugar thoroughly with lemon and lime juice.