Can be used as an entree, side or appetizer.

Shrimp Surprise Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Shrimp Surprise 1 can cream of celery soup ½ cup milk Shrimp (either canned or fresh cooked) 1 teaspoon curry powder 2 hard-boiled eggs, sliced 2 tablespoons green peppers, sliced 2 tablespoons celery, minced. […]

Tuna Surprise Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Tuna Surprise 1 can cream of mushroom soup ½ cup milk 1 can tuna, drained ½ cup grated cheese 1 can peas, drained 2 tablespoons sliced olives 1 cup potato chips, crushed Combine soup […]

Crab or Shrimp Louis Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Crab or Shrimp Louis Crabmeat or cooked and peeled shrimp shredded lettuce ⅓  cup French dressing 2 tablespoons of catsup stirred into 1 cup mayonnaise; spooned over salad Serve with sliced hard-cooked […]