Quick Beef Stroganoff Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Quick Beef Stroganoff 1½ pound round steak, cut into thin strips ½ cup flour Pepper Meat tenderizer 1 can sliced mushrooms 1 can onion soup 1 cup sour cream Parsley ¼ cup butter […]

Veal with Mushrooms Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Veal with Mushrooms 1½ lb. veal cubes 1 garlic clove, minced 1 can sliced mushrooms ½ cup water ½ teaspoon marjoram 2 tablespoons cooking oil 1 can cream of mushroom soup  Paprika Brown […]

Hot Pot Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Hot Pot 3 medium potatoes 2 onions 1½ pounds beef, either ground or cut in small chunks This is a fine dish for a time when you want to put something over a low […]

Beef Goulash Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Beef Goulash 1½ Ib round steak, cut into small strips 1½ Ib onions ¼ cup shortening 1 tablespoon paprika 1 six-ounce can tomato paste 1½ teaspoon salt Cut up onions and cook in fat […]

Stuffed Peppers Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Stuffed Peppers 4 green peppers 2 cans corned beef hash 4 tablespoons minced onion 2 teaspoons parsley flakes 2 teaspoons dry mustard 1 can tomato sauce Grated Romano cheese Cut peppers in half, remove […]

Balkan Stew Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Balkan Stew 1½ to 2 lbs. of lamb, cut into stewing pieces 4 tomatoes, cut into quarters 1 can of small boiled onions 1 clove garlic Okra (1 lb. fresh okra; 1 package frozen […]

Coq au Vin Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Coq au Vin Chicken pieces enough for 4 1 cup white wine 1 scant teaspoon sage 2 strips of bacon Salt and pepper 3 tablespoons olive oil Brown chicken pieces in oil after […]

Chicken En Route Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Chicken En Route Chicken pieces, enough for 4 1 teaspoon Accent 1 teaspoon paprika 1 teaspoon celery salt. Fat for frying 4 tablespoons minced onion 2 tablespoons sesame seeds Salt and pepper Wash […]

Veal with Onions and Tomatoes Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Veal with Onions and Tomatoes 1½ pound veal cutlet 3 tablespoons butter 4 firm, ripe tomatoes, tops and bottoms sliced off 1 teaspoon Accent 4 thick onion slices 4 slices American […]