Coq au Vin Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Coq au Vin Chicken pieces enough for 4 1 cup white wine 1 scant teaspoon sage 2 strips of bacon Salt and pepper 3 tablespoons olive oil Brown chicken pieces in oil after […]
Chicken En Route Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Chicken En Route Chicken pieces, enough for 4 1 teaspoon Accent 1 teaspoon paprika 1 teaspoon celery salt. Fat for frying 4 tablespoons minced onion 2 tablespoons sesame seeds Salt and pepper Wash
Veal with Onions and Tomatoes Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Veal with Onions and Tomatoes 1½ pound veal cutlet 3 tablespoons butter 4 firm, ripe tomatoes, tops and bottoms sliced off 1 teaspoon Accent 4 thick onion slices 4 slices American
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Mrs. Kirby’s Dinner in a Dish Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Mrs. Kirby’s Dinner in a Dish 1 pound ground beef ½ pound American cheese, sliced 1 cup chopped celery ½ cup sliced ripe olives ½ teaspoon onion salt 2 cups
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Pork Chop Skillet Dinner Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Pork Chop Skillet Dinner 5 pork chops 2 tablespoons chopped onion 1 #2 can tomatoes ½ cup uncooked rice 1 green pepper, sliced in rings Salt and pepper Brown chops well. Mix
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Chicken Livers in Sour Cream Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Chicken Livers in Sour Cream 2 cups onion, thinly sliced ¼ cup butter ½ pound chicken livers, halved 1 tablespoon paprika 1 cup sour cream Salt and pepper Cook onions in
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Country Captain Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Country Captain 2 tablespoons butter 1 frying chicken, cut into pieces 1 onion, finely sliced 1 green pepper, sliced 1 garlic clove, minced 1 cup chicken bouillon 1½ teaspoons curry powder ¼ lb. roasted