Bouillabaisse Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Bouillabaisse 1 quart fish stock 1 bay leaf 1 slice lemon 1 stalk celery 3 slices of onion 2 thin strips lemon peel Pinch of saffron (optional) Meat of one lobster ¾ Ib. scallops 2 […]
Oyster Stew Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Oyster Stew ½ cup butter 1 quart rich milk 1 pint oysters Melt butter in skillet. Add oysters, drained. Cook gently until edges curl. Add milk. Heat slowly until bubbles appear at the edges
SOUPS
Soups come in great variety: canned, dehydrated, frozen. Hot soup is bracing in cold weather, and cold soup is refreshing in hot weather – it is little trouble at any time.