Country Captain Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Country Captain 2 tablespoons butter 1 frying chicken, cut into pieces 1 onion, finely sliced 1 green pepper, sliced 1 garlic clove, minced 1 cup chicken bouillon 1½ teaspoons curry powder ¼ lb. roasted […]
Other Breakfast Ideas for on the go and outdoors. Includes, eggs, corned beef hash and breakfast cornbread.
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Sausage and Fried Apple Rings Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Sausage and Fried Apple Rings 1 lb. package of link sausage 4 apples Cook sausages slowly. Core un- peeled apples and cut them cross- wise into ¼ to ½ inch slices.
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Eggs in Toast Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Eggs in toast Pull the center from a slice of bread, or cut it out with a biscuit cutter. Butter bread well on both sides. Brown bread slice on one side in a
Master Mix is similar to bisquick. Also includes 3 recipes that can be made with master mix; Pancakes, biscuits and cinnamon rolls.
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Crab or Shrimp Louis Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Crab or Shrimp Louis Crabmeat or cooked and peeled shrimp shredded lettuce ⅓ cup French dressing 2 tablespoons of catsup stirred into 1 cup mayonnaise; spooned over salad Serve with sliced hard-cooked
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Salad Niçoise Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Salad Niçoise Sardines hard-boiled eggs, sliced sliced canned potatoes onion rings romaine lettuce, cut-uptossed with garlic- flavored French dressing. January 3, 2026 3:09 pm
Italian Salad Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Italian Salad Shredded lettuce diced celery quartered tomatoes Anchovies Garbanzos bits of cheese Salami tossed with oil and vinegar dressing January 3, 2026 3:01 pm
Chef Salad Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Chef Salad Tongue, cut into strips diced canned potatoes diced onion canned beans or beets, drained shredded lettuce tossed with mayonnaise January 3, 2026 2:59 pm