Green Bean Salad Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Green Bean Salad Canned green beans, drained 1 tomato, cut into sections 1 onion, cut into rings 1 hard-boiled egg, sliced 1 dill pickle, diced tossed with French dressing. January 3, 2026 2:50 […]
Maurice Salad Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Maurice Salad Shredded lettuce slivers of ham Swiss cheese and or chicken sliced pickle With dressing or mayonnaise thinned with sour cream seasoned with horseradish January 3, 2026 2:42 pm
SALADS
Well, “hearty” is one thing, and “heavy” is something else again. The truth of the matter is that salads are especially appropriate for the traveler’s menu
SOUPS
Soups come in great variety: canned, dehydrated, frozen. Hot soup is bracing in cold weather, and cold soup is refreshing in hot weather – it is little trouble at any time.
SANDWICHESÂ
With sandwiches, everybody plays favorites. Here are suggestions for new combinations, and reminders of the tried-and-true.