Tuna Surprise

• 1 can cream of mushroom soup
• ½ cup milk
• 1 can tuna, drained
• ½ cup grated cheese
• 1 can peas, drained
• 2 tablespoons sliced olives
• 1 cup potato chips, crushed

Combine soup with milk, and mix until smooth. Add tuna, peas, olives; sprinkle crushed potato chips and cheese on top and cook uncovered, over a low fire, for 25 minutes.