Veal with Mushrooms

• 1½ lb. veal cubes
• 1 garlic clove, minced
• 1 can sliced mushrooms
• ½ cup water
• ½ teaspoon marjoram
• 2 tablespoons cooking oil
• 1 can cream of mushroom soup 
• Paprika

Brown veal, and garlic, in oil; sprinkle marjoram over veal. Blend soup with water and add, along with mushrooms and paprika. Cover and simmer until meat is tender about 30 minutes.