Drain 4 cups cooked tomatoes, chop the tomato pulp finely and mix with..

¼ cup finely chopped celery 

⅓  cup minced green pepper

1 tbsp. grated onion

 Add the tomato juice and..

1 tbsp grated horseradish

2 tbsp. sugar

¼ cup vinegar

1 tbsp salt

dash of red and black pepper

Chill several hr. Serve cold in sherbet glasses. Eat with spoon. Serves 6.