Wedgies
Recipe Book: Betty Crocker’s Picture Cook Book
Publishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950
Spread 4 slices of large bologna or minced ham with softened cream cheese seasoned with onions or chives and mustard. Place slices together (like a layer cake). Spread cheese over top and sides, decorate with sliced olives. Chill. Cut into wedges.