beverages

Home Tomato-Clam Juice Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Combine equal parts clam juice and tomato juice; season to taste with onion, salt, and pepper. Serve hot. July 12, 2026 4:48 pm

Home Tomato-Sauerkraut Juice Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Combine two parts tomato juice and 1 part sauerkraut juice. Serve hot or cold. July 12, 2026 4:46 pm

Home Tomato Bouillon Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Combine equal parts tomato juice and bouillon (dilute canned bouillon or use cubes with boiling water). Serve hot. July 12, 2026 4:43 pm

Home Tomato Juice Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Add a little salt, lemon juice, a few drops of Worcestershire sauce, and onion juice to tomato juice. Serve cold or hot. July 12, 2026 4:41 pm

Home Crabmeat Cocktail Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 For each serving, use ¼ cup flaked or larger pieces of cooked crabmeat with Cocktail Sauce. Or combine crabmeat with pineapple sections or chopped celery or diced avocado, and serve ice cold with

Home Shrimp Cocktail Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Clean cooked shrimp, removing black line from back. Chill. Mix in finely chopped celery. Season. For each serving, place 4 to 6 shrimps in a lettuce-lined cocktail cup set in ice. Add Cocktail

Home Seafood Cocktail Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Fresh seafood preferably, or frozen or canned.  Combine large flakes or pieces of cooked shrimp, crabmeat, and lobster. Season, add minced onion, finely diced celery. Serve ice cold in a sherbet glass with

Home Oysters On The Half Shell Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Blue Point oysters are best. Clean oysters, chill. Wash oyster shells and serve oysters in the deepest halves of the shells. Arrange 5 to 7 on a plate of crushed

Home Broiled Grapefruit Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Remove seeds from grapefruit halves. Cut around sections, remove center. Sprinkle with a bit of sugar (brown or maple). Broil slowly until heated (15 to 20 min.). Add a little maraschino cherry juice