Barbecue Sauce Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Barbecue Sauce:  Good for hot dogs, hamburgers, chicken, or spare ribs. ½ cup of chopped onions 2 tablespoons fat or oil ½ clove garlic, minced 2 tablespoons vinegar 1 tablespoon Worcestershire sauce ½ teaspoon […]

Steamed Clams West Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Steamed Clams West Clams 2 cloves garlic ½ cup parsley ¼ cup olive oil Wash clams and arrange in pot or bucket with 1½ inch of water. Mince garlic and parsley, mix with […]

Bouillabaisse Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Bouillabaisse 1 quart fish stock 1 bay leaf 1 slice lemon 1 stalk celery 3 slices of onion 2 thin strips lemon peel Pinch of saffron (optional) Meat of one lobster ¾ Ib. scallops 2 […]

How to steam clams and a simple clam dip recipe.

Cioppino Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Cioppino 1 package Italian spaghetti sauce 1 8-ounce can tomato puree 1 #2 can tomatoes 3 green onions, minced 4 crabs, cracked and cleaned 1 green pepper, diced 1 teaspoon dried basil 2 dashes pepper […]

Oyster Rolls Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Oyster Rolls 4 French rolls 14-16 oysters ½ cup butter 1 teaspoon minced celery  1 dash pepper sauce 1 teaspoon onion juice 1 teaspoon chopped parsley ½ teaspoon tarragon, optional Salt and pepper This […]

Oyster Stew Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Oyster Stew ½ cup butter 1 quart rich milk 1 pint oysters Melt butter in skillet. Add oysters, drained. Cook gently until edges curl. Add milk. Heat slowly until bubbles appear at the edges […]

Cocktail Sauce Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Cocktail Sauce ¾ cup catsup Juice of 1 lemon 1 teaspoon mustard 1 tablespoon Worcestershire sauce Dash of pepper sauce Blend catsup, lemon juice, mustard, and pepper sauce. Especially good for oysters on the […]

This recipe references catching/cleaning your own fish but any fresh fish will do. Oven or a grill can also work in place of a campfire.