Results for “1960s”
Purist’s Trout
This recipe references catching/cleaning your own fish but any fresh fish will do. Oven or a grill can also work in place of a campfire.
Stuffed Trout
This recipe references catching/cleaning your own fish but any fresh fish will do. Oven or a grill can also work in place of a campfire.
Fish Steaks Japanese
This recipe references catching/cleaning your own fish but any fresh fish will do. Oven or a grill can also work in place of a campfire.
Campfire Desserts
This recipe is designed to be cooked in foil in an oven or over a campfire/ grill.
Potatoes with Onion
This recipe is designed to be cooked in foil in an oven or over a campfire/ grill.
Lemon Asparagus
This recipe is designed to be cooked in foil in an oven or over a campfire/ grill.
Garlic French Bread
This recipe is designed to be cooked in foil in an oven or over a campfire/ grill.
Marinade for about 2 lbs. of meat cubes
Marinade for meat skewers and meat skewer combinations.
Lemon Barbecue Sauce
Lemon Barbecue Sauce Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Lemon Barbecue Sauce Good for chicken, veal, and fish. 2 tablespoons grated onion ¼ salad oiL ¼ teaspoon black pepper 1 teaspoon Worcestershire sauce 1 clove garlic ½ teaspoon salt ½ cup lemon […]