Steamed Clams West Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Steamed Clams West Clams 2 cloves garlic ½ cup parsley ¼ cup olive oil Wash clams and arrange in pot or bucket with 1½ inch of water. Mince garlic and parsley, mix with […]

Bouillabaisse Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Bouillabaisse 1 quart fish stock 1 bay leaf 1 slice lemon 1 stalk celery 3 slices of onion 2 thin strips lemon peel Pinch of saffron (optional) Meat of one lobster ¾ Ib. scallops 2 […]

How to steam clams and a simple clam dip recipe.

Oyster Stew Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Oyster Stew ½ cup butter 1 quart rich milk 1 pint oysters Melt butter in skillet. Add oysters, drained. Cook gently until edges curl. Add milk. Heat slowly until bubbles appear at the edges […]

This recipe references catching/cleaning your own fish but any fresh fish will do. Oven or a grill can also work in place of a campfire.

This recipe references catching/cleaning your own fish but any fresh fish will do. Oven or a grill can also work in place of a campfire.

This recipe references catching/cleaning your own fish but any fresh fish will do. Oven or a grill can also work in place of a campfire.

This recipe references catching/cleaning your own fish but any fresh fish will do. Oven or a grill can also work in place of a campfire.

This recipe is designed to be cooked in a pressure cooker.