Recipe for the sauce. Add whatever kind of noodles you desire!

Chili con Carne Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Chili con Carne 1 lb. hamburger 1 #2 can kidney beans 1 #2 can tomatoes 1 small green pepper, minced 1 large onion 2 tablespoons cooking oil 1½ tablespoons chili powder 1 clove […]

Sloppy Joes Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Sloppy Joes ½ pound ground beef 1 pound can of beans and ground beef in barbecue sauce ⅓ cup catsup 3 hamburger buns, split and toasted Grease skillet and cook meat until it loses […]

Quick Beef Stroganoff Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Quick Beef Stroganoff 1½ pound round steak, cut into thin strips ½ cup flour Pepper Meat tenderizer 1 can sliced mushrooms 1 can onion soup 1 cup sour cream Parsley ¼ cup butter […]

Veal with Mushrooms Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Veal with Mushrooms 1½ lb. veal cubes 1 garlic clove, minced 1 can sliced mushrooms ½ cup water ½ teaspoon marjoram 2 tablespoons cooking oil 1 can cream of mushroom soup  Paprika Brown […]

Ideas for meals using any canned soup as the base sauce.

Shrimp Surprise Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Shrimp Surprise 1 can cream of celery soup ½ cup milk Shrimp (either canned or fresh cooked) 1 teaspoon curry powder 2 hard-boiled eggs, sliced 2 tablespoons green peppers, sliced 2 tablespoons celery, minced. […]

Tuna Surprise Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Tuna Surprise 1 can cream of mushroom soup ½ cup milk 1 can tuna, drained ½ cup grated cheese 1 can peas, drained 2 tablespoons sliced olives 1 cup potato chips, crushed Combine soup […]

Hot Pot Recipe Book: The Ford Times Traveler’s CookbookPublishing and Copyright: Ford Motor Company, The American Road, Dearborn MI., C: 1965 Hot Pot 3 medium potatoes 2 onions 1½ pounds beef, either ground or cut in small chunks This is a fine dish for a time when you want to put something over a low […]