Home Tomato-Sauerkraut Juice Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Combine two parts tomato juice and 1 part sauerkraut juice. Serve hot or cold. July 12, 2026 4:46 pm

Home Tomato Bouillon Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Combine equal parts tomato juice and bouillon (dilute canned bouillon or use cubes with boiling water). Serve hot. July 12, 2026 4:43 pm

Home Tomato Juice Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Add a little salt, lemon juice, a few drops of Worcestershire sauce, and onion juice to tomato juice. Serve cold or hot. July 12, 2026 4:41 pm

Home Crabmeat Cocktail Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 For each serving, use ¼ cup flaked or larger pieces of cooked crabmeat with Cocktail Sauce. Or combine crabmeat with pineapple sections or chopped celery or diced avocado, and serve ice cold with […]

Home Shrimp Cocktail Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Clean cooked shrimp, removing black line from back. Chill. Mix in finely chopped celery. Season. For each serving, place 4 to 6 shrimps in a lettuce-lined cocktail cup set in ice. Add Cocktail […]

Home Seafood Cocktail Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Fresh seafood preferably, or frozen or canned.  Combine large flakes or pieces of cooked shrimp, crabmeat, and lobster. Season, add minced onion, finely diced celery. Serve ice cold in a sherbet glass with […]

Home Oysters On The Half Shell Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Blue Point oysters are best. Clean oysters, chill. Wash oyster shells and serve oysters in the deepest halves of the shells. Arrange 5 to 7 on a plate of crushed […]

Home Cocktail Sauce Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 For seafood and vegetable cocktails. Combine and chill thoroughly. ½ cup chili sauce ⅓ cup catsup ⅓ cup prepared horseradish 1½ tsp. Worcestershire sauce NOTE: For a sharper sauce, add ¼ tsp. salt, […]

Home Broiled Grapefruit Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Remove seeds from grapefruit halves. Cut around sections, remove center. Sprinkle with a bit of sugar (brown or maple). Broil slowly until heated (15 to 20 min.). Add a little maraschino cherry juice […]