Home Crabmeat Cocktail Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 For each serving, use ¼ cup flaked or larger pieces of cooked crabmeat with Cocktail Sauce. Or combine crabmeat with pineapple sections or chopped celery or diced avocado, and serve ice cold with
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Home Shrimp Cocktail Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Clean cooked shrimp, removing black line from back. Chill. Mix in finely chopped celery. Season. For each serving, place 4 to 6 shrimps in a lettuce-lined cocktail cup set in ice. Add Cocktail
Home Seafood Cocktail Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Fresh seafood preferably, or frozen or canned. Combine large flakes or pieces of cooked shrimp, crabmeat, and lobster. Season, add minced onion, finely diced celery. Serve ice cold in a sherbet glass with
Home Oysters On The Half Shell Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Blue Point oysters are best. Clean oysters, chill. Wash oyster shells and serve oysters in the deepest halves of the shells. Arrange 5 to 7 on a plate of crushed
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Home Cocktail Sauce Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 For seafood and vegetable cocktails. Combine and chill thoroughly. ½ cup chili sauce ⅓ cup catsup ⅓ cup prepared horseradish 1½ tsp. Worcestershire sauce NOTE: For a sharper sauce, add ¼ tsp. salt,
Home Broiled Grapefruit Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Remove seeds from grapefruit halves. Cut around sections, remove center. Sprinkle with a bit of sugar (brown or maple). Broil slowly until heated (15 to 20 min.). Add a little maraschino cherry juice
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Fresh Strawberry Plate Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 FRESH STRAWBERRY PLATE Place large red strawberries (with green hulls and stems left on) in a ring around a mound of snowy confectioners’ sugar, on individual plates. Dip berries into sugar and eat.
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Fruit Plate Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 FRUIT PLATE Arrange attractively on leaves of lettuce, watercress, or endive on individual plates any colorful combination of fruits. Dark glossy prunes or dates stuffed with cream cheese add color accent. Eat with fork.