Home Spiced Cider Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Simmer 2 qt. cider with 1 tsp. whole allspice, 1 stick cinnamon, and a few whole cloves for 15 min. Strain. If desired, just before serving, add ¼ cup lemon juice and 2 […]
Home Cranberry Cocktail Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Cook 2 cups cranberries in 3 cups water until skins pop; strain. Cook ½ cup sugar with juice until dissolved (about 2 min.). Chill and add a little lemon juice, half as much
Cranberry Cocktail Read More »
Home Vegetable Cocktail Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Drain 4 cups cooked tomatoes, chop the tomato pulp finely and mix with.. ¼ cup finely chopped celery ⅓ cup minced green pepper 1 tbsp. grated onion  Add the tomato juice and.. 1
Vegetable Cocktail Read More »
Home Simple Accompaniments Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Spread crackers lightly with butter, and sprinkle with celery seeds or paprika, etc. Crisp the crackers (heat in a mod. oven). Sprinkle potato chips with grated Parmesan-type cheese. Toast in mod. oven. July
Simple Accompaniments Read More »
Home Vegetable Juice Cocktails Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Combine the juice extracted from crushed fresh vegetables with bouillon, tomato, or clam juice. Season to taste. July 12, 2026 4:52 pm
Vegetable Juice Cocktails Read More »
Home Bouillon Or Consommé Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Dilute canned bouillon or consommé with water, season to taste. Serve hot in bouillon cups. Garnish with minced parsley. July 12, 2026 4:50 pm
Bouillon Or Consommé Read More »
Home Tomato-Clam Juice Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Combine equal parts clam juice and tomato juice; season to taste with onion, salt, and pepper. Serve hot. July 12, 2026 4:48 pm
Tomato-Clam Juice Read More »
Home Tomato-Sauerkraut Juice Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Combine two parts tomato juice and 1 part sauerkraut juice. Serve hot or cold. July 12, 2026 4:46 pm
Tomato-Sauerkraut Juice Read More »
Home Tomato Bouillon Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Combine equal parts tomato juice and bouillon (dilute canned bouillon or use cubes with boiling water). Serve hot. July 12, 2026 4:43 pm
Home Tomato Juice Recipe Book: Betty Crocker’s Picture Cook BookPublishing and Copyright: General Mills, Inc. and McGraw-Hill Book Company, Inc. C: 1950 Add a little salt, lemon juice, a few drops of Worcestershire sauce, and onion juice to tomato juice. Serve cold or hot. July 12, 2026 4:41 pm